About Company

We help Smallholder Farmers

Dawadawa Impact Initiative (DII) is a social enterprise that empowers farmers to build resilience to climate change. We are a team of inspired and dedicated social entrepreneurs who have taken on the mission to revolutionize agriculture in Africa by rewriting the rules of agriculture through deploying innovation in agricultural products in the farm-to-table food system.

The Dawadawa Impact Initiative was designed to help combat environmental damage, reduce the effects of climate change and decrease post-harvest losses by advocating for regenerative farming. Furthermore, this initiative provides farmers with practical tech solutions that are intended to increase their productivity levels as well as improve their quality of life.

As a farmer-driven organization, we identify agricultural technologies and products that are tailored to the needs of smallholder farmers.

 

We ensure these solutions address any constraints that may be impacting their businesses, provide training on how to use them effectively, and offer ongoing support for successful implementation.

DII has chosen to embrace a bottom-up strategy when tackling the issue of food insecurity to foster an interconnectedness between rural farmers, buyers, processors, and investors.

By championing sustainable agricultural production among vulnerable communities, we strive towards our goal of empowering these citizens with access to nutritious sustenance.

From President KWAKU KYEI
"We are committed to improving food security and livelihoods of smallholder farmers by identifying and promoting appropriate agricultural technologies and products to address constraints faced by smallholder farmers "
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Beneficiaries

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Beneficiaries

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Technologies

Why we exist

Our Mission And Vision

Our Mission

To help small-scale farmers reach markets more easily by using technology to manage the production process. This will create a smooth and effective agricultural system for everyone involved.

Our Vision

To create a food system that is environmentally sustainable and eliminates any loss or waste after harvesting.

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